A Story in Pictures: The Life of a Pie

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This is Violet eating some chocolate-peanut butter pie filling. Here is the illustrious recipe for Creme de la Cream Pie.

First: make a crust.

It’s real simple but you need to  obey the rules. (cold butter, don’t touch with hands, don’t add too much water.)

  1. 1 1/4 cups flour.
  2. 1/2 teaspoon salt
  3. 1/3 cup butter (not not not margarine or anything that doesn’t say “butter” on the label)
  4. 4-5 tablespoons cold water.
  5. sugar

Mix flour and salt, cut in butter with two butter knives till the butter pieces are no larger than the size of your pinky nail. sprinkle water over the top and mix gently to form a ball. roll out on countertop using sugar to keep from sticking. roll the crust thin enough to fill the entire pie pan. bake at 350 for 10ish minutes or until lightly browned.

Next, The Pie

  1. 3/4 cups sugar
  2. 1/4 cup cornstarch
  3. 1/4 teaspoon salt
  4. 1 1/2 cups milk
  5. 1 cup whipping cream
  6. 3 egg yolks
  7. 1 tablespoon butter
  8. 2 teaspoons vanilla
  9. 3/4 cup chocolate chips
  10. 2-4 tablespoons of creamy peanut butter.
  11. 3/4 cup coconut lightly toasted
  12. 2 bananas
  13. 1 cup whipped whipping cream. (not coolwhip)

CUSTARD: Mix  dry ingredients in saucepan.  add milk and cream and stir till smooth. cook and stir constantly over medium heat till thick and bubbly. Add a small amount to the three beaten egg yolks and mix together. Pour egg mix to saucepan and stir quickly to mix the eggs in before they cook.  cook for 1-2 more minutes. remove from heat and add vanilla and butter.

ASSEMBLATIONISH: Immediately pour half the custard into another bowl. Pour half cup of toasted coconut into bowl, and 3/4 cup of chocolate chips into the saucepan with remaining custard. stir chocolate mix till melted. add peanut butter to taste. stir coconut mix till combined. Using an electric mixer, split the whipped cream and whip it into each pie filling until creamy and smooth and creamy.

STACKING: When pie crust is completely cool, pour the coconut cream onto the bottom and spread. cut up the bananas and place over the top of the coconut cream mix until you are satisfied with banana to creamy ratio. Next, dump the chocolate peanut butter cream on top of the bananas, and spread.

chill and garnish with coconut and banana slices. BAM!

 

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Boston: almost check

That’s right, we have an almost-confirmed couchsurfing host in beantown. That means we now have 12 out of 17 nights taken care of, which equals: AWESOME. The host has to check with her roommates, so I told her to tell them I’d bake them each a pie which is also awesome because that means we get pie too.

Today I made Creme de la Cream Pie (coconut, banana, chocolate, peanut butter cream pie). It is currently chilling in the fridge. It tastes awesome. (just the parts I sampled in the making process.)

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