of Easter dresses, and bunnies and posers–not poseurs.

Things That Make Me Happy: unexpectedly finding a friend who has a hand-tame rabbit that I can sit next to Violet for her Easter pictures. Luckily, I also have a friend who has a daughter the same age, so that way we can help each other out with baby and bunny wrangling.

Ideas For a Cute Photo Shoot: Easter dresses on the babies. A whole carrot with the carrot greens still attached for the babies to feed the bunny. A sunny, dry day in the park would be perfect, but…this is Washington. Outdoor lighting would really be ideal though. Any ideas Ashley?

Today I made the best baking powder biscuits I have ever (ever) ever tasted.

make these as soon as you get up tomorrow morning. No “Iff’s” “ands” or “But’s”…well, maybe a bigger butt.

The Most Amazing Biscuits Ever*

2 cups all purpose flour

1 T sugar

1 t salt

3 t baking powder

1/2 cup cold butter

(optional) dash of dill/nutmeg/chipotle pepper powder/thyme/rosemary/etc. depending on what you are serving it with. I did dill and it was awesome.

3/4 cup cold water.

Heat oven to 450. Mix dry ingredients together. Cut in cold butter with a pastry cutter (no touching with hands) till butter bits are the size of bread crumbs–no bigger than a pinky fingernail. Pour cold water over the top and mix gently with fork–don’t over mix.  As soon as the dough is formed, place it on a flour-dusted counter top and roll or press till 1/2 inch thick. Use an inverted glass or a biscuit cutter to cut out the biscuits and place them on a baking tray. Take the remaining dough bits and gently gently gently press them into a 1/2 inch thick round and cut out remaining biscuits. Take the leftover bits and just bake them along with the biscuits for like…7-12 minutes ish (?) I just waited till they were lightly brown on top. serve hot.

*Disclaimer: these might not actually be the best biscuits you’ve ever had, because it might be that I am just better at this whole baking thing than you are.

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